Hi, I'm Anthi and I am addicted to Olive oil! I do not know if such an addiction exists but if it does, I must be an example. I have it for breakfast, lunch and dinner. It is the only source of fat that I use for cooking: in all of my meals, on salads, on bread and even in some desserts. I discovered that olive oil had become my obsession the day I became the butt of jokes at work (since I have a bottle of olive oil with my name on it in the cafeteria): "Anthi, have you had your olive oil shot yet?" "Anthi, soon you'll be consuming it intravenously!" Statistics show that each Greek consumes approximately 26 litres of olive oil per year. It may sound absurd but I believe it. I am one of them.
I know that I should be using it in moderation but food has so much more flavor with EVOO. Like I mentioned in my first post, I am very fortunate because I have never needed to buy olive oil: for as long as I can remember, my grand-father (and now my uncle) has sent us gallons of it every year. My annual consumption may be high but I comfort myself by remembering the health benefits of each an every golden drop!
Are you addicted to Olive Oil?
Here's a delicious recipe for Lemon Cake with Olive Oil and Greek Yogurt from Diane Kochilas.